Orange, Pomegranate & Tequila

There are conversations you are going to have for the rest of your life. Like why the kids don’t know stuff even though they are adults or what to eat for dinner. In our line of work, we have this one conversation over and over: What to do with stuff on the...

Pumpkin Water Cocktail

We have a methodology to our cocktail making which is pretty much this: Add booze to the by-product of whatever is cooking in the kitchen at the moment. Bake a whole pumpkin; collect the water; add booze. Find bitters and a garnish. Done. DETAILS Makes: 2 cocktails...

Pear Nectar Cocktail

Pear nectar is a by-product of roasting–and then cooling– a bunch of pears. We wouldn’t (and don’t) make pear nectar cocktails unless we had roasted pears. DETAILS Makes: 2 cocktails Keeps: Probably not going to Time (with prepared nectar): 3 minutes...

The Blood-shy Mary – Tomatillo Bloody Mary

Not every cocktail is a drink to be seen in daylight. But before noon? Those concoctions breathe the rarified air of the morning cocktail. What does it take to effortlessly enter the VIP lounge of the AM? You have to know how everyone got there in the first...
Lovage Infused Vodka

Lovage Infused Vodka

Lovage can be hard to locate. Substitute lovage with chopped celery leaves. Ingredients: 24 oz of vodka 1 cup lovage leaves   What to do: Place in Mason jar and let steep for 48 hours. Shake (make sure the lid is tight) twice a day. Notes: The longer the lovage...

Lovage Bloody Mary

Our lovage has a bit of a local following, which is good because it’s a productive and potent plant. It also eliminates the need for celery salt. We’re pretty sure that if you want to win a Bloody Mary contest, use lovage. DETAILS Makes: 1 dainty cocktail...