Pumpkin Water

Let’s make an agreement. We won’t judge you and you don’t judge us. If you don’t make pumpkin water, that’s just fine. But we have a lot of pumpkins. It’s January and we still have one big guy left on the porch to process. We make...

Fennel Broth

When we have fennel broth, we get clams. Steaming clams off in fennel, butter and wine is a clam game changer. Use only the bits of fennel that you can’t use anywhere else. Like the core, stalk and brown oxidized layers that you wouldn’t use otherwise....

Bacon Cheese Scallion Croquettes

As appetizers go, these aren’t the easiest. Nor are they the most rewarding. But they meet the needs of any good cocktail party hors d’oeuvres: approachable, cheesy, bacon-y and a vehicle for dip. DETAILS Makes: 4 dozen Keeps: Uncooked 4 days Time: 90...

Parmesan Crisps

These are kind of going to be a curse and a blessing. You’ll find yourself craving the chewy crisp texture of the baked parmesan and the aromatic pop of rosemary and orange zest is hard to hate. At present, we have half of a parmesan crisp in the snack drawer...