Seafood Paella

Unkay, let’s talk paella. Everyone has their own paella and for many, it is the heart of their food glory. Often, you’ll hear someone talk about their paella as if they invented it. The point of paella isn’t to show off culinary acumen, it is to...

Gluten Free Gnocchi

This is one of those gluten free recipes that actually does better without the wheat flour – but it doesn’t make it easier. Gnocchi dough is tricky no matter what. Weather, altitude and stress change the flour to potato ratio. So measure out your flour and then...

Pomodoro Sauce

There are bad days and then there are disaster days. When your hard drive decides that it’s having a bad day, it usually means a disaster day for everyone around it. All things being relative, disaster days call for a simple meal. Simple food is confident food....

Gnocchi With Wheat Flour

Any conversation about gnocchi will start with a harmless question. Then it will meander through an Italian grandmother’s kitchen. Then it will end over a plate. While convivial, these little talks are where angels fear to tread – no one’s method is better...

Pumpkin Soup

Pumpkins can (don’t tell them this) be a little flat of flavor. The Caribbean Curry in this recipe usurps the typical nutmeg-based pumpkin spice and adds dimension. The coconut curry lends a booster to the natural sweetness of the fruit. DETAILS Makes: 8 1-cup...