Fried Sage Leaves

Fried Sage Leaves

There are several helpful tips in the Notes section of this recipe that will help you succeed. If you have not made these before, it’s a good idea to scan through them. Serves: 8 3/4 lb Berggarten sage leaves, washed and patted dry 1/4 cup Rice Flour 2 tsp Salt 1 tsp...

Roasted Garlic Broth

This is the recipe that inspired this A Plot to Eat site. I grew some pretty lame garlic one year. Garlic takes a while to plant and at the time, we were working like hamsters in the restaurant. Couch time was at a premium and the fact that the garlic was just too...
Kale, Spinach & Walnut Pesto

Kale, Spinach & Walnut Pesto

2 cups spinach leaves, chopped 1 cup kale leaves, chopped 1/2 bunch cilantro, chopped 1 tsp lemon zest 1/2 cup walnuts, toasted, chopped 1/2 tsp salt 1/2 tsp white pepper 1/4 tsp 5-spice 1/2 cup olive oil   What to do: Working in batches, add a little bit of all...