Leek Broth

Leek stock adds body to vegan soups and a little depth to rice and pasta. Rinse the leeks well but unless you downright wash each layer, you’ll probably see a touch of dirt sediment at the bottom of the pot. This is because as leeks grow, dirt is mounded at...

Pumpkin Flatbread

There are sauces in the world that are very, very good. There are times when chasing sauce around the plate with your finger isn’t a terribly elegant thing to do. That’s the purpose of this gluten free pumpkin bread. It soaks up the sauce without getting...

Tomatillo Chicken

Tomatillo chicken is happy to join you anywhere: Shred it and serve it with buns for a Sunday football game or light the candles, set the table and plate it up for a night in. Herbs and tomatillos are instant partners, so play with the flavors based on the flavors you...

Whole Roasting Pumpkins

Pumpkins areĀ one of those satisfaction crops. Like a bowl of apples or a vase of herbs, pumpkins mean contentment. Then the day comes when you have to break them down or you have to compost them. Breaking down a pumpkin is harrowing, cumbersome and messy. This method...