Our late Fall Recipe Collection Page. Here, you can find a lot of the recipes and methods we use in Cannella Kitchen’s autumn menus.
The Green Season
Fall is when green tomatoes shine. In spring, they are too starchy and in summer they simply have no flavor. When they develop on the vine in the late summer heat and then get kissed with a little chill, that’s when they come into their own.
Just like bunnies and wasps, where you find one tomatillo, you are sure to find several hundred more. Uncomplicated and high in fiber, tomatillos are so versatile that it’s daunting. Here’s what we do with them: